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A village designated wine made in reductive style, coming from the Baller family’s old vineyard. After hand harvesting ripe and healthy fruit, the juice was fermented in a 20hl Inox tank at low temperatures over 2 months, and remaining there for another 5 months.
 
                                     
            
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Vinyard location: Zánka, Hegyestű – Horog dűlő
Soil composition: Volcanic and calcic
Method of harvesting: Hand harvested and sorted
Fermentation: Inox tank
Aging: 7 months
 
          Rhine riesling 2019
A village designated wine made in reductive style, coming from the Baller family’s old vineyard. After hand harvesting ripe and healthy fruit, the juice was fermented in a 20hl Inox tank at low temperatures over 2 months, and remaining there for another 5 months.
