Rezeda

£23.00
VAT included

Carefully blended from four vineyards of two basalt hills.

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Vinyard location: Fekete-hegy, Hegyestű
Training: Mid-wire Cordon
Pruning: Spur pruned
Soil composition:
Method of harvesting: Hand harvested and sorted
Method of processing: using only Free-run juice
Fermentation: Spontaneous in 500 liter oak barrels and in Inox tanks
Aging: 6 months
Total Soluable Solids: 23,5 g/l
Free SO2/Total SO2: 28-89 mg/l
Titratable Acidity: 6,6 g/l

Kali Kovek
7 Items

Data sheet

ABV
12.5
Grape type
Welschriesling